“ ⭐⭐⭐⭐⭐ Sto scrivendo questa recensione a metà pasto... è COSÌ buono! (I'm writing this review mid-meal... it's THAT good!) I find myself compelled to do something I have never done before: write a review while still seated at the table, eagerly awaiting my main course. But when food is this exceptional, you have to share it immediately. We are currently at Locanda di Corte, and we have just finished our first course. We shared the octopus (polpo) and the beef carpaccio, and frankly, we were left speechless. The octopus was a masterpiece of textures – unbelievably tender with the slightest, perfect char on the outside. It was clear it was handled by a kitchen that deeply understands its ingredients. And the carpaccio... simply sublime. The quality was immediately apparent, sliced paper-thin and dressed with a perfect, delicate balance that let the absolute freshness. It was vibrant, elegant, and utterly delicious. It's this level of undeniable quality and passion on the plate that made me pick up my phone. A first course this phenomenal doesn't just promise a good meal; it guarantees an unforgettable one. I cannot yet comment on what's to come, but based on this start, I can already say with absolute confidence that Locanda di Corte is a true culinary gem that deserves every single star. If you are in Bosa, do not miss this. This is the kind of dining experience you travel for. Now, if you'll excuse me, our main course is arriving, and I cannot wait. Bravissimi! ”

“ I was only in the restaurant. This was a very good culinary experience. I tried the fish based tasting menu (there is vegetarian and meat based options as well). The food is 5*. The 4 courses menu was very well prepared from high quality ingredients, I really enjoyed it. Maybe the dessert was less creative, the brownie with ice cream was very tasty, but it was a quite common choice after the first 3 fantastic plates. The 4 courses menu costs 45€ (the 6 courses is 60€), and you can ask a 3 glass wine selection for 15€. The prices were not high for this quality. The staff were tired and a bit bored, they quickly gave the information and rushed on. I advise you to book a table (you can book online), because without a reservation, many people were unable to enter due to the full house. ”

“ Delicious and very tasty dinner with elaborated dishes, home made pasta in a lovely ambience although portions were a bit fair and the waiting time between courses a bit longer than expected. Overall the experience was worth it. The staff was awesome, explaining all dishes that were served. ”

“ We had dinner without reservation in a early April evening. The restaurant was absolutely fantastic! The food was so greatly served and decorated, like in a Michelin restaurant! And tasted in the same great way! The local white wine we had was also fantastic :) The location is also very good and has outside seating on a small and charming square in front but unfortunately we couldn't enjoy it because it was quite cool outside. ”

“ We got to Bosa and this was our first stop! The food was amazing and the service was impeccable. We didn’t have a reservation, but the owner got sat us down and spent a lot of time with us - it was special! Every dish was delicious, especially the beet pasta and the monkfish. The last time I had fresh monkfish was back home in Korea, so it was a tasty treat! Definitely recommend. ”

“ Wonderful, the service is a bit slow, yet worth the waiting! The lamb was super tender, the parmigiana was the tastiest I have ever tried but the ultimate highlight was the chocolate brownie with pear ice cream and bread crumbs, which was of a Michelin quality! ”

“ Really nice food in almost a fine dining experience. We only had a secondi piatti, but very delicious. Cosy atmosphere in a small quite square ”